Coxwold's Annual pre-Christmas Brunch!

Over 70 people turned up from the Coxwold and the surrounding villages for the Annual Christmas Brunch at the Village Hall.

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A superb menu was created by Paul Turner, Sandra Kirham and Anne LeGassicke, including the now-renowned Paul’s Eggs Benedict, with ham, spinach or smoked salmon, followed by desserts of Stollen Mince Pies, Aperol Spritz Upside-down Cake, and Moonshine Christmas Pudding Ice cream with PX sherry-soaked Raisins.

The chefs had lots of help from Sam, Emily, Jessica, and Ella and Jake King who provided stalwart service doing the washing-up as part of their DofE award.  Well done everybody!

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There was something for everyone....

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The kitchen had been busy since 5:30am and was still going strong at mid-day

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And the tombola, well organised by Jill Willetts, made welcome funds for the Village Hall and Coxwold Playing Fields Association.

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